Known as a one-of-a-kind Punjabi recipe book, it features 50 simple yet flavourful recipes beautifully illustrated with colour photography. Today, she is the author of three Indian food cookbooks - The Indian Slow Cooker, Indian For Everyone, and Vegan Indian Cooking.Īnupy Singla’s The Indian Slow Cooker is one of the best Indian food cookbooks that feature classic North Indian and Punjabi recipes using slow-cooker techniques. Soon after that, she created her own blog, ‘ Indian as Apple Pie‘, where she began posting simple and healthy Indian recipes from an American perspective. Though she moved to Philadelphia after spending only a few years in India, she carried her passion for Indian food with her. During her childhood, Anupy visited her grandfather’s village, where she learned to cook traditional and authentic Punjabi-style food. Menus and Memories from Punjab: Meals to Nourish Body and SoulĪnupy Singla is a cookbook author and journalist who was born in the heart of Punjab. The Indian Slow Cooker: 70 Healthy, Easy, Authentic RecipesĢ.
In this piece, we present six of the best Punjabi cookbooks that can teach you how to prepare lip-smacking authentic Punjabi dishes. Some of the extremely popular Punjabi foods include Sarson Da Saag, Makki Roti, Kulchas, Tandoori, and Butter Chicken.
Punjabi food is also known for its robust spices, rich and buttery flavours, and a wide variety of vegetarian and non-vegetarian dishes.
Heavily influenced by the agricultural lifestyle of the Indus Valley Civilisation, Punjabi cuisine includes the use of locally grown staple foods such as lentils, pulses, and grains. While most people across the globe choose to visit their favourite Punjabi restaurant in their city, some others wish to learn the art of cooking Punjabi dishes with the help of the best Punjabi cookbooks! Though Punjabi cuisine is a culinary style that originated in Punjab, a region in the northern part of the Indian subcontinent, it is famous worldwide.
0 kommentar(er)
